AgileChef.com

By now you know that frozen foods are one of the quickest and easiest ways to improve your restaurant’s menu and profitability. Whether you’re building standout dishes around heat ‘n serve entrees or creating delicious sides from frozen fruits and vegetables, ready-to-cook products offer a convenient, cost-effective alternative to cooking from scratch. What’s more, advancements in packaging help prevent wasted food, allowing you to serve great dishes to more diners at less cost to you – something every restaurant operator can appreciate.

Once you’ve decided to incorporate frozen foods into your restaurant’s operations, it’s time to find a provider. But with so many options, how do you choose the right frozen foods manufacturer for your restaurant?

Here are a few helpful hints:

1) Talk to your distributor. Take advantage of your sales representative’s regular visits and familiarity with your restaurant. He or she knows your account and can arrange a cutting among several manufacturers and brands to find the best fit for you.…

Keeping your restaurant running smoothly can be challenging in today’s market. You want to cut costs and save time in the kitchen without sacrificing great-tasting, nutritious food. Luckily, you can improve your menu and your bottom line while reducing preparation time and labor expenses, simply by incorporating heat ‘n serve frozen foods into your kitchen.

Here are five ways frozen foods can help your restaurant:

1) Quick and Easy Customization — Frozen foods help make creating signature dishes quicker and easier. They serve as an excellent base for your custom creations. Just add sauce, seasonings or sides, and you’ve got delicious dishes in less time — and at less cost — than traditional cooking from scratch.

2) Great Nutritional Value — A common misconception holds that frozen fruits and vegetables lack the nutritional value of their fresh counterparts. Not true! The modern process of flash-freezing fruits and vegetables takes place within 24 hours of harvest, capturing them at their…